This is a dish that my parents often made for me when I was growing and didn’t have too much in the way of money. Yes, we worked in a restaurant but that doesn’t mean we could eat whatever we felt like. Sometimes times were tough and we had to make the most out of what we had. This dish is a Taiwanese reinterpretation of a Macanese dish called Minchee. Our version is slightly soupier but delicious all around.